Products

Apricot puree concentrate

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         Subject

Item

Standard

 Sensory

 Evaluation

 Color

 Light yellow

 Flavor & Aroma

 Typical white apricot flavor and aroma, free  from off flavor or aroma

 Appearance

 Uniform and homogeneous smooth,

 Free from any foreign matter.

 Physical &

 Chemical Data

 Brix (at 20 )

 30-32%

 Total acidity (as citric acid)

 1.0-3.8%

 Pulp content (at 12 Bx, m/m)

 30% minimum

 PH

 3.0-4.5

 Bostwick (12 Bx, 20/30sec)

 12-20

 Heavy Metal

 Cooper (Cu) , mg/kg

 5.0 maximum

 Lead (Pb), mg/kg

 5.0 maximum

 Arsenic (As), mg/kg

 0.05 maximum

 Microorganism

 Total Plate count (cfu/ml)

 100 maximum

 Yeast & Mould (cfu/ml)

 20 maximum

 Coliform (MPN/ml)

 3 maximum

 Pathogen

 Not detected

 Packaging

 In aseptic bag in iron drum. each drum net weight is about 235kgs

 Total 80 drums/20'fcl.

 Storage condition

 In cool and dry place at ambient temperature or at -20 to 20

 Shipment

 At ambient temperature, protect from direct sun light and moisture

 Shelf life

 24 months from production date

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