Banana puree concentrate

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 Yellow to Yellow Brown

 Flavor & Aroma

 Typical banana flavor and aroma, free  from off flavor or aroma


 Uniform and homogeneous smooth,

 Free from any foreign matter.

 Physical &

 Chemical Data

 Brix (at 20 )


 Total acidity (as citric acid)


 Pulp content (at 12 Bx, m/m)

 30% minimum



 Bostwick(cms/30sec at 12 Bx,  20)


 Heavy Metal

 Cooper (Cu) , mg/kg


 Lead (Pb), mg/kg


 Arsenic (As), mg/kg

 0.050 maximum


 Total Plate count (cfu/ml)

 100 maximum

 Yeast & Mould (cfu/ml)

 20 maximum

 Coliform (MPN/ml)

 3 maximum


 Not detected


 In aseptic bag in iron drum. each drum net weight is about 250kgs

 Total 80 drums/20'fcl.

 Storage condition

 In cool and dry place at ambient temperature or at 0-10


 At ambient temperature, protect from direct sun light and moisture

 Shelf life

 24 months from production date

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