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  • Do you have some ideas about canned water chestnut?

    Do you have some ideas about canned water chestnut?

    China Origin: New production season for Canned Water Chestnut!!!Now our factory starts to produce the Canned Water Chestnut from November 2021 to March 2022, please see the details:Packing size: 227g, 425g, 567g, 2500g and 2950g.Label: With customer private label. Ingredients: Fresh chestnut, water, salt.Shape: whole, halves, slice, diceShelf life: 36monthsHS Code: 2008994000Main market is Europe, American .Our factory has qualified by FDA, BRC, ISO, HACCP, HALAL, ETC.If you want to ship order as earlier as possible in 2021, you have to place order now. Next is Christmas in December, Chinese Spring Festival in January, otherwise your order will be shipped after February 2022. 2021-11-19

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  • New crop for peanut products

    New crop for peanut products

    China Kunyu is a professional manufacturer of peanut products for more than 15 years. Product scope includes Peanut Butter, Roasted & Salted peanut, Blanched peanut, Peanut kernels, Canned peanut etc. Nowadays, our products have been successfully exported to over 100 countries and regions. Our peanut butter available size is: 200g, 340g, 510g, 1000g etc. Our canned peanut available size is: 100g, 125g, 150g, 185g etc. All is with private label, OEM or ODM service. Now, it is the new crop for peanut products. However, due to the heavy rain in China this year, the output of raw materials has been reduced by 20%. In addition, China’s factories have been curtailed power, and the cost for gas and packaging also have increased, which results in a rapid increase in the price of peanuts. Should you have any inquiry or order, welcome to contact us for more details. 2021-11-12

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  • How to make canned sardine and canned mackerel

    How to make canned sardine and canned mackerel

    Let me Guide you to visit our factory, and explore how to make the canned sardine and canned mackerel. Step 1: frozen fish meltingTo fish raw mateiral are stored in reefer warehouse below -18℃. it need to be melted before processing the raw material.Step 2: Raw material processingThe worker remove fish head and Viscera. The raw material are processed by professional human hand, the Viscera will be removed more clean than machine.Step 3: fish cleaningSoaking and cleaning by spray water for two timesStep 4: Packing This is the key point to control the drained weight of the canned fishStep 5: Pre-cookingStep 6: Leaking the waterTo have the extra water and sauce leak out. To maintain the pure fish taste. Step 7: filling in oil Step 8: SealingEach sealing machine can produce 1000-1200 cartons each day.Step 9: SterlizationThis is key point to keep stable quality of the canned fish. If less sterlization temperature or less sterlization time, the canned fish will be with expansion in and there will be a quality issue. Step 10 : Packing in carton 2021-04-01

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  • March is the first season of canned sweet corn in China

    March is the first season of canned sweet corn in China

    March is the first season of canned sweet corn in China, now our factory is preparing the new crop canned sweet corn order. We have our own field to grow corn, and raw material handle in time to keep corn tender. At the new season time, we will have enough raw material, choice quality, and best quotation for canned sweet corn.Canned sweet corn is one of the essential canned food of family use. It has many different package sizes for different use. Such as small package size: 184G, 340G, 400G, 800G are for family use, and big package size: 2500G, 2840G are for catering use. Canned sweet corn can be eaten directly, or used for salad, corn juice, hoecake or so on. We export canned sweet corn to Latin America, Middle East countries, Middle Asia countries, Africa, Europe and more than 130 countries and regions.During the season, we will produce huge quantity, especially in Aug and Sep. Yearly contract with stable price and departial shipment available. Welcome inquiry for the price and more details ! 2021-03-04

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  • The History of Corned Beef

    The History of Corned Beef

    Why do they Call it "Corned" Beef? The term “Corned” comes from putting meat in a large crock and covering it with large rock-salt kernels of salt that were referred to as “corns of salt” This preserved the meat. The term Corned has been in the Oxford English Dictionary as early as 888 AD. 2018-05-31

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  • India: Garlic farmers are forced to dump garlic at low prices

    India: Garlic farmers are forced to dump garlic at low prices

    The Indian government aims to restore garlic to a reasonable price through the Market Intervention Program (MIS). Farmers in Rajasthan have been suffering from the low price of garlic. They were forced to sell garlic crops at dumping prices. Garlic began to enter the market four weeks ago. Due to high yields this year, prices have fallen sharply. 2018-05-31

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  • King oyster market guidance price on April, 2018 in China

    King oyster market guidance price on April, 2018 in China

    King oyster market guidance price on April, 2018 in China 2018-04-28

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  • Tomato Foundation Health Claim Project reaches 25% of funding target

    Tomato Foundation Health Claim Project reaches 25% of funding target

    The expansion of the Tomato Foundation Health Claim Project Consortium continues - rallying support from companies within the tomato industry global supply chain, with Euros 73,500 raised of the Euros 270,400 target. 2018-03-28

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  • The tomato products trade:  worldwide expenditure is falling 2013/2014, the best marketing year for the past two decades...

    The tomato products trade: worldwide expenditure is falling 2013/2014, the best marketing year for the past two decades...

    After having largely exceeded the USD 6 billion threshold over the four marketing years running 2012/2013 to 2015/2016, the total value of worldwide exports of tomato products has fallen under the USD 5.8 billion mark during the most recent marketing year, after three consecutive years of decreasing results. 2018-03-22

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