orange sacs

Product
orange sacs
Origin
Zhejiang, China
Season
November to April
Package
18L/3KG
Ingredients
Mandarin orange, water, citric acid
Acidity(g/100g)
PH: 3.0-4.0
Cell Sacs Content
60%/65%/70%
Storage
Below 25
Shelf life
24 Months
Packing
In 10kg PE bag per carton or as per request by buyer

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