Subject

Item

Standard

 Sensory

 Evaluation

 Color

 Yellow to yellow brown

 Flavor & Aroma

 Unique aroma and taste of pineapple

 Texture

 viscous paste ,pulp suspension is allowed

 Physical &

 Chemical Data

 Brix (at 20 ℃)

 60.0±1.0

 Total acidity (as citric acid)

 1.4-4.0%

 B/A Ratio     

 10.5-44.0

 Pulp Contain（12 °BX），V/V%

 5-10.0

 PH

 3.1-4.3

 Heavy Metal 

 Cooper (Cu) , mg/kg

 5.0 maximum

 Lead (Pb), mg/kg

 0.5 maximum

 Arsenic (As), mg/kg

 0.5 maximum

 Microorganism

 Total plate count (CFU/g)

 100 maximum

 Yeast & Mould (cfu/g)

 20 maximum

 Coliform (MPN/100g)  

 30 maximum

 Pathogenic Bacterium

 Not detected

 Packaging

 In aseptic bag in iron drum. each drum net weight is about 250/270kgs

 Total 78/76 drums/20'fcl.

 Storage condition

 In cool and dry place at ambient temperature or at 0-18℃

 Shipment

 At ambient temperature, protect from direct sun light and moisture

 Shelf life

 24 months from production date