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Passion fruit juice concentrate
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Subject |
Item |
Standard |
Sensory Evaluation |
Color |
Orange Red |
Flavor & Aroma |
Typical Flavor of Passion fruit juice, free from off flavor or aroma |
|
Appearance |
Uniform and homogeneous smooth, Free from any foreign matter. |
|
Physical & Chemical Data |
Brix (at 20 ℃) |
50.0±1.0 |
Total acidity (as citric acid) |
6.0-18.0 |
|
B/A Ratio |
2.72-8.5 |
|
Pulp content (at 12 Bx, m/m) |
6.0-25.0 |
|
Heavy Metal |
Cooper (Cu) , mg/L |
5.0 maximum |
Lead (Pb), mg/L |
0.5 maximum |
|
Arsenic (As), mg/L |
0.5 maximum |
|
Microorganism |
Total Plate count (cfu/ml) |
1000 maximum |
Yeast & Mould (cfu/ml) |
20 maximum |
|
Coliform (MPN/ml) |
30 maximum |
|
Pathogen |
Not detected |
|
Packaging |
In aseptic bag in iron drum. each drum net weight is about 250kgs Total 76 drums/20'fcl. Or in carton with aseptic bag inside, 25KG/bag/carton |
|
Storage condition |
In cool and dry place at ambient temperature or at 0-10℃ |
|
Shipment |
At ambient temperature, protect from direct sun light and moisture |
|
Shelf life |
24 months from production date |
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