Subject

Item

Standard

 Sensory

 Evaluation

 Color

 Orange color

 Flavor & Aroma

 Typical flavor of fresh carrot, no abnormal odour

 Physical &

 Chemical Data

 Soluable solids

 (20 ℃ refractometric) brix

 ＞42%

 Total acidity (as citric acid) %

 0.1-0.6

 Unsoluable solids% (6 brix)

 ≤3.0

 Insoluble solids

 (v/v, 3000, 10 min)%

 50

 PH (@ concentrate)

 5.1-06.9

 Microorganism

 Total Grem CFU/ml

 ≤1000

 Coliform MPN/100ml

 Negative

 Yeast/Fungus CFR/ml

 ≤50

 Packaging

 In aseptic bag in iron drum. each drum net weight is about 230kgs

 Total 72 drums/20'RH

 Storage condition

 -18℃

 Shipment

 At -18℃ reefer container

 Shelf life

 24 months from production date