Subject

Item

Standard

 Sensory

 Evaluation

 Color

 Colorless to pale yellow transparent liquid

 Flavor & Aroma

 Typical pear flavor and aroma, free from  off flavor or aroma

 Appearance

 Clear without sediment, free from any  foreign and extraneous matter.

 Physical &

 Chemical Data

 Solubility solid Brix (By Refract  meter) at 20℃

 70-71%

 Total acidity (as malic acid)

 ≤0.05

 Clarity (at 625nm, brix 11.5)

 97% min

 Color (at 440nm, brix 11.5)

 95% min

 Turbidity (at 11.5 brix)

 5% maximum

 Pectin Test (at 11.5 brix）

 Negative

 Heavy Metal

 Cooper (Cu) , mg/kg

 5.0 maximum

 Lead (Pb), mg/kg

 0.05 maximum

 Arsenic (As), mg/kg

 0.1 maximum

 Microorganism

 Total Plate count (cfu/ml)

 100 maximum

 Yeast & Mould (cfu/ml)

 10 maximum

 Coliform (MPN/ml)

 30 maximum

 Pathogen

 Not detected

 Packaging

 In aseptic bag in iron drum. each drum net weight is about 275kgs

 Total 80 drums/20'fcl.

 Storage condition

 In cool and dry place at ambient temperature or at 0-10℃

 Shipment

 At ambient temperature, protect from direct sun light and moisture

 Shelf life

 24 months from production date