Subject

Item

Standard

 Sensory

 Evaluation

 Color

 orange yellow and orange-red

 Flavor & Aroma

 with strong natural fresh orange,without  peculiar smell

 Appearance

 Uniform and homogeneous smooth,

 Free from any foreign matter.

 Physical &

 Chemical Data

 Brix (at 20 ℃)

 65±1%

 Total acidity (as citric acid)

 2-8.5g/100g

 Pulp content (at 10 Bx, m/m)

 4-10

 PH(at 10 Bx, m/m)

 2-4

 Lead (Pb), mg/kg

 0.5 maximum

 Arsenic (As), mg/kg

 0.5 maximum

 Microorganism

 Total Plate count (cfu/ml)

 1000 maximum

 Yeast & Mould (cfu/ml)

 100 maximum

 Coliform (MPN/ml)

 0.3 maximum

 Pathogen

 Not detected

 Packaging

 In aseptic bag in iron drum. each drum net weight is about 260kgs

 Total 72 drums/20'RF container.

 Storage condition

 Below temperature -18℃

 Shipment

 In RF container with temperature below -18℃

 Shelf life

 24 months from production date.