Subject

Item

Standard

 Sensory

 Evaluation

 Color

 Brown-yellow or brown-red

 Flavor & Aroma

 Typical ripe flavor of fresh pear fruit, free from  off flavor or aroma

 Appearance

 Clear, Viscous liquid 

 Physical & 

 Chemical Data

 Solubility solid Brix (By Refract  meter) at 20℃

 70-71%

 Total acidity (as malic acid)

 >0.4%

 Clarity (at 625nm, brix 11.5)

 97% min

 Color (at 440nm, brix 11.5)

 60% min before shipment

 Turbidity (at 11.5 brix)

 3% maximum

 Pectin Test (at 11.5 brix）

 Negative

 Heavy Metal

 Cooper (Cu) , mg/kg

 0.5 maximum

 Lead (Pb), mg/kg

 0.05 maximum

 Arsenic (As), mg/kg

 0.1 maximum

 Microorganism

 Total Plate count (cfu/ml)

 100 maximum

 Yeast & Mould (cfu/ml)

 20 maximum

 Coliform (MPN/ml)

 3 maximum

 Pathogen

 Not detected

 Packaging

 In aseptic bag in iron drum. each drum net weight is about 275kgs

 Total 80 drums/20'fcl.

 Storage condition

 In cool and dry place at ambient temperature or at 0-10℃

 Shipment

 At ambient temperature, protect from direct sun light and moisture

 Shelf life

 24 months from production date