Subject

Item

Standard

 Sensory

 Evaluation

 Color

 Milk white to Milk yellow

 Flavor & Aroma

 Typical flavor of lychee juice,no abnormal taste

 Appearance

 Thick liquid, Uniform and homogeneous  smooth,Free from any foreign matter.

 Physical &

 Chemical Data

 Brix (at 20 ℃)

 14.0-16.0%

 Total acidity (as citric acid)

 0.1-0.8%

 B/A ratio

 ≥80.0

 Pulp content (at 12 Bx, m/m)

 6.0-8.0

 PH

 3.5-6.0

 Heavy Metal

 Cooper (Cu) , mg/kg

 5.0 maximum

 Lead (Pb), mg/kg

 0.5 maximum

 Arsenic (As), mg/kg

 0.5 maximum

 Microorganism

 Total Plate count (cfu/ml)

 1000 maximum

 Yeast & Mould (cfu/ml)

 20 maximum

 Coliform (MPN/ml)

 30 maximum

 Pathogen

 Not detected

 Packaging

 In aseptic bag in iron drum. each drum net weight is about 210kgs

 Total 70 drums/20'RF container.

 Storage condition

 Stored below -15℃

 Shipment

 By RF container with temperature below -15℃

 Shelf life

 18 months from production date.