Subject

Item

Standard

 Sensory

 Evaluation

 Color

 Milky white to light yellow.

 Flavor & Aroma

 Typical pear flavor and aroma, free from off  flavor or aroma

 Appearance

 Uniform and homogeneous smooth,

 Free from any foreign and extraneous matter.

 Physical &

 Chemical Data

 Brix (at 20 ℃)

 20-21%

 Total acidity (as citric acid)

 0.4% minimum

 Pulp content (at 12 Bx, m/m)

 5% minimum

 PH

 3.5-4.5

 Bostwick (12 Bx, 20℃/30sec)

 8-16

 Heavy Metal

 Cooper (Cu) , mg/kg

 0.50 maximum

 Lead (Pb), mg/kg

 0.050 maximum

 Arsenic (As), mg/kg

 0.050 maximum

 Microorganism

 Total Plate count (cfu/ml)

 100 maximum

 Yeast & Mould (cfu/ml)

 20 maximum

 Coliform (MPN/ml)

 3 maximum

 Pathogen

 Not detected

 Packaging

 In aseptic bag in iron drum. each drum net weight is about 210kgs

 Total 80 drums/20'fcl.

 Storage condition

 In cool and dry place at ambient temperature or at 0-10℃

 Shipment

 At ambient temperature, protect from direct sun light and moisture

 Shelf life

 24 months from production date